Grilled Pork Chops With Spicy Peaches and Mint

pork-chops-peaches-mint
Photo by Jonny Valiant
Grilled Pork Chops With Spicy Peaches and Mint 3.8 10 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 364 calories
    • Fat 16 g
    • Sat Fat 4 g
    • Cholesterol 115 mg
    • Sodium 703 mg
    • Protein 43 g
    • Carbohydrate 10 g
    • Sugar 8 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 52 mg

Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate. Combine the chili-garlic sauce and 1 teaspoon of the oil in a small bowl.Season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Grill until an instant-read thermometer inserted in the thickest chop (avoiding the bone) registers 145° F, 5 to 6 minutes per side.Toss the peaches with the remaining tablespoon of oil and ¼ teaspoon salt. Grill, turning occasionally, until soft, 3 to 5 minutes.Drizzle the peaches with the chili-garlic sauce and sprinkle with the mint. Serve with the chops.

Ingredients

  1. Check 1 tablespoon plus 1 teaspoon canola oil, plus more for the grill
  2. Check 3 tablespoons Asian chili-garlic sauce or sambal oelek (found in the international aisle)
  3. Check 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
  4. Check kosher salt and black pepper
  5. Check 4 peaches, cut into wedges
  6. Check 2 tablespoons torn fresh mint

Directions

  1. Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate. Combine the chili-garlic sauce and 1 teaspoon of the oil in a small bowl.
  2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Grill until an instant-read thermometer inserted in the thickest chop (avoiding the bone) registers 145° F, 5 to 6 minutes per side.
  3. Toss the peaches with the remaining tablespoon of oil and ¼ teaspoon salt. Grill, turning occasionally, until soft, 3 to 5 minutes.
  4. Drizzle the peaches with the chili-garlic sauce and sprinkle with the mint. Serve with the chops.