Pork Burgers With Onions and Peppers
Serves 4|
Hands-On Time:
25m
|
Total Time:
25m
Ingredients
- 2 tablespoons olive oil (plus 2 tablespoons more if cooking on a stovetop)
- 1 bell pepper, seeded and cut into strips
- 1 small onion, thinly sliced
- kosher salt and black pepper
- 1 pound ground pork
- 1 pound Italian sausage, casings removed
- 4 onion rolls, toasted
- ketchup (optional)
Directions
- Heat 2 tablespoons oil in skillet over medium heat. Add the bell pepper, onion, and ¼ teaspoon salt. Cook until softened, 7 to 8 minutes.
- Meanwhile, heat grill to medium-high. In a large bowl, combine pork, sausage, ¼ teaspoon salt, and 1/8 teaspoon pepper. Form 4 patties, each about ¾ inch thick.
- Grill patties until cooked through, 6 to 7 minutes per side. (Or heat 2 tablespoons oil in grill pan over medium heat and cook patties, 7 to 8 minutes per side.)
- Place burgers on rolls with onions and peppers. Add ketchup, if desired.
Nutritional Information
- Per Serving
- Calories 627Calories From Fat 367
- Fat 41g
- Sat Fat 13g
- Cholesterol 105mg
- Sodium 1,225mg
- Protein 35g
- Carbohydrate 28g
- Sugar 4g
- Fiber 2g
- Iron 4mg
- Calcium 112mg
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve the burgers with arugula tossed with balsamic vinegar and olive oil.
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