Pork and Apple Sloppy Joes
Photo by Christopher Testani
Grate the tomatoes on the widest side of a box grater.
Heat the oil in a large nonstick skillet over medium heat. Add the onion and garlic and cook, stirring, until golden, about 5 minutes. Stir in the pork, 1 teaspoon salt, and ¾ teaspoon pepper. Cook, stirring, until browned, 3 minutes. Add the tomatoes, Worcestershire, and brown sugar. Simmer, stirring often, until thick, about 12 minutes.
Sandwich the Sloppy Joe mixture and apples between the buns. Serve with the crudités.