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Easy Popovers

Easy Popovers
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Makes 12 popovers| Hands-On Time: | Total Time:


  • 3 tablespoons unsalted butter, melted, plus more for the pan
  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 1 1/2 cups whole milk
  • large eggs
  • 1/2 teaspoon kosher salt


  1. Heat oven to 400° F. Brush the cups of a 12-cup nonstick muffin tin with butter.
  2. In a large bowl, whisk together the flour, milk, eggs, butter, and salt until only a few lumps remain (do not overmix).
  3. Divide the batter among the prepared muffin cups and bake until puffed and a deep golden brown, 30 to 35 minutes. (Do not open oven door before 30 minutes or the popovers will collapse. Remove 1 popover to check that the underside is browned.) Serve immediately.
By December, 2011

Nutritional Information

  • Per ServingServing Size: 1 popover
  • Calories 132
  • Fat 7g
  • Sat Fat 4g
  • Cholesterol 84mg
  • Sodium 116mg
  • Protein 5g
  • Carbohydrate 13g
  • Sugar 2g
  • Fiber 0g
  • Iron 1mg
  • Calcium 47mg
What does this mean? See Nutrition 101 .

Quick Tip

OXO Angled Measuring Cup Set
To make pouring the batter into the muffin tin easier, mix it up in a large, spouted liquid measuring cup.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.