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Easy Popovers

Easy Popovers
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Makes 12 popovers| Hands-On Time: | Total Time:

Ingredients

  • 3 tablespoons unsalted butter, melted, plus more for the pan
  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 1 1/2 cups whole milk
  • large eggs
  • 1/2 teaspoon kosher salt

Directions

  1. Heat oven to 400° F. Brush the cups of a 12-cup nonstick muffin tin with butter.
  2. In a large bowl, whisk together the flour, milk, eggs, butter, and salt until only a few lumps remain (do not overmix).
  3. Divide the batter among the prepared muffin cups and bake until puffed and a deep golden brown, 30 to 35 minutes. (Do not open oven door before 30 minutes or the popovers will collapse. Remove 1 popover to check that the underside is browned.) Serve immediately.
By December, 2011

Nutritional Information

  • Per ServingServing Size: 1 popover
  • Calories 132
  • Fat 7g
  • Sat Fat 4g
  • Cholesterol 84mg
  • Sodium 116mg
  • Protein 5g
  • Carbohydrate 13g
  • Sugar 2g
  • Fiber 0g
  • Iron 1mg
  • Calcium 47mg
What does this mean? See Nutrition 101 .

Quick Tip

OXO Angled Measuring Cup Set
To make pouring the batter into the muffin tin easier, mix it up in a large, spouted liquid measuring cup.

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