Easy Popovers

Easy Popovers
Christopher Baker
Makes 12 popovers
5
minutes
40
minutes

Ingredients

3
tablespoons
unsalted butter, melted, plus more for the pan
1 1/2
cups
all-purpose flour, spooned and leveled
1 1/2
cups
whole milk
4
large eggs
1/2
teaspoon
kosher salt

Directions

  1. Heat oven to 400° F. Brush the cups of a 12-cup nonstick muffin tin with butter.
  2. In a large bowl, whisk together the flour, milk, eggs, butter, and salt until only a few lumps remain (do not overmix).
  3. Divide the batter among the prepared muffin cups and bake until puffed and a deep golden brown, 30 to 35 minutes. (Do not open oven door before 30 minutes or the popovers will collapse. Remove 1 popover to check that the underside is browned.) Serve immediately.
Emily McKenna
November 2011

Nutritional Information

  • Per Serving
  • Calories 132
  • Fat 7 g
  • Sat Fat 4 g
  • Cholesterol 84 mg
  • Sodium 116 mg
  • Protein 5 g
  • Carbohydrate 13 g
  • Sugar 2 g
  • Fiber 0 g
  • Iron 1 mg
  • Calcium 47 mg
What does this mean? See Nutrition 101.