Popcorn With Brown Butter and Parmesan

popcorn-brown-butter-parmesan
Photo by Quentin Bacon
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 199 calories
    • Calories 105 calories from fat
    • Fat 12 g
    • Sat Fat 6 g
    • Cholesterol 26 mg
    • Sodium 372 mg
    • Protein 5 g
    • Carbohydrate 19 g
    • Sugar 0 g
    • Fiber 4 g
    • Iron 1 mg
    • Calcium 80 mg

Ingredients

  1. Check 1 3.5-ounce package microwave popcorn or 1/2 cup popcorn kernels
  2. Check 3tablespoons unsalted butter
  3. Check 3tablespoons grated Parmesan
  4. Check kosher salt

Directions

  1. Pop the popcorn according to the package directions.
  2. Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute.
  3. Drizzle over the popcorn. Sprinkle with the Parmesan and ¼ teaspoon salt and toss well.