Crispy Pomegranate, Watercress, and Fennel Salad

pomegranate-watercress-fennel-salad_2
Photo by Joseph De Leo
Crispy Pomegranate, Watercress, and Fennel Salad 3.0 43 5 1
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 139 calories
    • Fat 9 g
    • Sat Fat 3 g
    • Cholesterol 0 mg
    • Sodium 243 mg
    • Protein 1 g
    • Carbohydrate 15 g
    • Sugar 11 g
    • Fiber 3 g
    • Iron 0 mg
    • Calcium 37 mg

Whisk together the olive oil, lemon juice, and ¼ teaspoon each salt and pepper in a medium bowl. Add the watercress, fennel, and pomegranate seeds and toss to combine. Serve immediately. 

 

Ingredients

  1. Check 2 tablespoons olive oil
  2. Check 1 tablespoon fresh lemon juice
  3. Check kosher salt and black pepper
  4. Check 1 bunch watercress, thick stems removed
  5. Check 1 small fennel bulb, thinly sliced
  6. Check 1/2 cup pomegranate seeds

Directions

  1. Whisk together the olive oil, lemon juice, and ¼ teaspoon each salt and pepper in a medium bowl. Add the watercress, fennel, and pomegranate seeds and toss to combine. Serve immediately.