Pomegranate Rose Granita

pomegranate-rose-granita
Photo by Sarah Karnasiewicz
Rating
Read Reviews
  • Makes 4 servings
  • Total Time

Combine juice and sugar in a small saucepan over low heat. Stir until sugar dissolves; remove from stove. Stir in the rose water and lemon juice and let cool. Pour the mixture into 9 x 9 pan and place in the freezer. Freeze until firm, about 3 hours, scraping the surface with a fork every 30 minutes to create a flaky texture. Serve immediately.

Ingredients

  1. Check 1 1/2 cups pomegranate juice
  2. Check 1/4 cup sugar
  3. Check 1 teaspoon rose water
  4. Check juice and zest of 1/2 lemon

Directions

  1. Combine juice and sugar in a small saucepan over low heat. Stir until sugar dissolves; remove from stove. Stir in the rose water and lemon juice and let cool. Pour the mixture into 9 x 9 pan and place in the freezer. Freeze until firm, about 3 hours, scraping the surface with a fork every 30 minutes to create a flaky texture. Serve immediately.