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Pomegranate Martinis

Pomegranate Martinis
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Serves 4| Hands-On Time: | Total Time:


  • 1/4 cup sugar
  • 3/4 cup vodka
  • 1/2 cup pomegranate juice
  • 1/3 cup fresh lime juice
  • 1/4 cup Cointreau
  • lime slices, for garnish


  1. Chill 4 martini glasses. Meanwhile, in a small saucepan, bring the sugar and ¼ cup water to a simmer. Remove from heat and let cool.
  2. In a large pitcher, combine the sugar syrup with the vodka, juices, and Cointreau. Add 2 cups ice and stir until well chilled.
  3. Strain the martinis into the chilled glasses; garnish each with a lime slice.
By December, 2011

Quick Tip

Cocktail shaker
If you have a cocktail shaker, use it in place of the pitcher. Divide the recipe in half and shake it up with plenty of ice.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.