Pomegranate Martinis

Pomegranate Martinis
Tom Schierlitz
Serves 4
preparation
5
minutes
cooking
25
minutes

Ingredients

1/4
cup
sugar
3/4
cup
vodka
1/2
cup
pomegranate juice
1/3
cup
fresh lime juice
1/4
cup
Cointreau
lime slices, for garnish

Directions

  1. Chill 4 martini glasses. Meanwhile, in a small saucepan, bring the sugar and ¼ cup water to a simmer. Remove from heat and let cool.
  2. In a large pitcher, combine the sugar syrup with the vodka, juices, and Cointreau. Add 2 cups ice and stir until well chilled.
  3. Strain the martinis into the chilled glasses; garnish each with a lime slice.

 

Kristen Evans Dittami
November 2011

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.