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Pomegranate and Lime Iced Tea

Ginger and Honey Iced Tea
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Serves 8| Hands-On Time: | Total Time:


  • 8 cups boiling water
  • 8 tea bags
  • 2 cups pomegranate juice
  • limes, thinly sliced
  • 1/4 cup sugar


  1. Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
  2. Remove and discard the bags and allow the tea to cool to room temperature. Stir in the pomegranate juice, limes, and sugar. Refrigerate until ready to use. Serve over ice.
By June, 2007

Nutritional Information

  • Per Serving
  • Calories 61
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 17mg
  • Protein 0g
  • Carbohydrate 16g
  • Sugar 15g
  • Fiber 0g
  • Iron 0mg
  • Calcium 18mg
What does this mean? See Nutrition 101 .

Quick Tip

Ice-cube trays
Toss the cubes at the bottom of an automatic ice maker once a week.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.