Pomegranate and Lime Iced Tea

Ginger and Honey Iced Tea
James Baigrie

Serves 8
preparation
5
minutes
cooking
25
minutes

Ingredients

8
cups
boiling water
8
tea bags
2
cups
pomegranate juice
3
limes, thinly sliced
1/4
cup
sugar

Directions

  1. Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
  2. Remove and discard the bags and allow the tea to cool to room temperature. Stir in the pomegranate juice, limes, and sugar. Refrigerate until ready to use. Serve over ice.
Kate Merker and Sara Quessenberry
May 2007

Nutritional Information

  • Per Serving
  • Calories 61
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 17 mg
  • Protein 0 g
  • Carbohydrate 16 g
  • Sugar 15 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 18 mg
What does this mean? See Nutrition 101.