Poached Nectarines
Serves 8|
Hands-On Time:
10m
|
Total Time:
1hr
40m
Ingredients
- 1 bottle sparkling wine
- 1/4 cup granulated sugar
- 2 tablespoons honey
- 1 cinnamon stick
- 1 vanilla bean
- 8 nectarines, halved
Directions
- In a large saucepan, bring the wine, sugar, honey, and cinnamon stick to a boil. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and pod to the saucepan.
- Add the nectarines and enough water to cover them. Simmer gently until tender, 12 to 15 minutes. Transfer the nectarines to a large bowl.
- Simmer the liquid until reduced to 1 cup, 12 to 15 minutes. Discard the vanilla pod. Pour the liquid over the nectarines. Refrigerate until chilled, 50 to 60 minutes.
Nutritional Information
- Per Serving
- Calories 183
- Fat 5g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 8mg
- Protein 2g
- Carbohydrate 29g
- Fiber 2g
What does this mean? See Nutrition 101.
Quick Tip
Refrigerate plums and yellow peaches for up to 5 days; nectarines and white peaches for up to 1 day.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
