Poached Nectarines
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 1 bottle sparkling wine
- 1/4 cup granulated sugar
- 2 tablespoons honey
- 1 cinnamon stick
- 1 vanilla bean
- 8 nectarines, halved
Directions
- In a large saucepan, bring the wine, sugar, honey, and cinnamon stick to a boil. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and pod to the saucepan.
- Add the nectarines and enough water to cover them. Simmer gently until tender, 12 to 15 minutes. Transfer the nectarines to a large bowl.
- Simmer the liquid until reduced to 1 cup, 12 to 15 minutes. Discard the vanilla pod. Pour the liquid over the nectarines. Refrigerate until chilled, 50 to 60 minutes.
Nutritional Information
- Per Serving
- Calories 183
- Fat 5g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 8mg
- Protein 2g
- Carbohydrate 29g
- Fiber 2g
What does this mean? See
Nutrition 101
.
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Quick Tip
Refrigerate plums and yellow peaches for up to 5 days; nectarines and white peaches for up to 1 day.
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