Poached Nectarines

Poached Nectarines
Con Poulos
five_whole_stars
Click a Star to Rate This Recipe
Serves 8
preparation
10
minutes
cooking
100
minutes

Ingredients

1
bottle sparkling wine
1/4
cup
granulated sugar
2
tablespoons
honey
1
cinnamon stick
1
vanilla bean
8
nectarines, halved

Directions

  1. In a large saucepan, bring the wine, sugar, honey, and cinnamon stick to a boil. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and pod to the saucepan.
  2. Add the nectarines and enough water to cover them. Simmer gently until tender, 12 to 15 minutes. Transfer the nectarines to a large bowl.
  3. Simmer the liquid until reduced to 1 cup, 12 to 15 minutes. Discard the vanilla pod. Pour the liquid over the nectarines. Refrigerate until chilled, 50 to 60 minutes.
Sara Quessenberry
July 2009

Nutritional Information

  • Per Serving
  • Calories 183
  • Fat 5 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 8 mg
  • Protein 2 g
  • Carbohydrate 29 g
  • Fiber 2 g
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments