Poached Nectarines

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Photo by Con Poulos
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 183 calories
    • Fat 5 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 8 mg
    • Protein 2 g
    • Carbohydrate 29 g
    • Fiber 2 g

Ingredients

  1. Check 1 bottle sparkling wine
  2. Check 1/4cup granulated sugar
  3. Check 2tablespoons honey
  4. Check 1 cinnamon stick
  5. Check 1 vanilla bean
  6. Check 8 nectarines, halved

Directions

  1. In a large saucepan, bring the wine, sugar, honey, and cinnamon stick to a boil. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and pod to the saucepan.
  2. Add the nectarines and enough water to cover them. Simmer gently until tender, 12 to 15 minutes. Transfer the nectarines to a large bowl.
  3. Simmer the liquid until reduced to 1 cup, 12 to 15 minutes. Discard the vanilla pod. Pour the liquid over the nectarines. Refrigerate until chilled, 50 to 60 minutes.