Poached Ginger Pears

Poached Ginger Pears
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Combine 1 cup water with sugar, whole cloves, and ground ginger in a large, deep skillet. Heat to simmering, then add the pears to the liquid.
  2. Cook, basting occasionally, until tender yet firm, about 10 minutes. Remove the pears. Increase heat to high. Boil the liquid until it is reduced and syrupy.
  3. Pour over the pears. Serve warm or chilled.
By April, 2004

Nutritional Information

  • Per Serving
  • Calories 195
  • Calcium 17mg
  • Carbohydrate 51g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 5g
  • Iron 0mg
  • Protein 1mg
  • Sat Fat 0g
  • Sodium 2mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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