Pluot Tabbouleh

pluot-cucumber-tabbouleh
Photo by Greg DuPree
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  • Makes 4
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    Nutritional Information

    Per Serving

    • Calories 178 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 490 mg
    • Protein 4 g
    • Carbohydrate 27 g
    • Sugar 7 g
    • Fiber 6 g
    • Iron 2 mg
    • Calcium 32 mg

Stir together bulgur, olive oil, lemon juice, mint, parsley, salt, pluots and cucumber.

Ingredients

  1. Check 2 cups cooked bulgur
  2. Check 2 tablespoons olive oil
  3. Check ¼ cup lemon juice
  4. Check ½ cup chopped mint
  5. Check ½ cup chopped parsley
  6. Check 1 teaspoon Kosher salt
  7. Check 1 cup chopped pluots
  8. Check 1 cup chopped English cucumber

Directions

  1. Stir together bulgur, olive oil, lemon juice, mint, parsley, salt, pluots and cucumber.