Pluot Cherry Float

pluot-cherry-float
Photo by Greg DuPree
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  • Makes 2
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    Nutritional Information

    Per Serving

    • Calories 395 calories
    • Fat 9 g
    • Sat Fat 5 g
    • Cholesterol 25 mg
    • Sodium 35 mg
    • Protein 5 g
    • Carbohydrate 76 g
    • Sugar 69 g
    • Fiber 4 g
    • Iron 0 mg
    • Calcium 84 mg

Combine pluots, cherries and sugar in a saucepan over medium heat. Cook, stirring and mashing occasionally, for 10 minutes or until soft and juicy. Transfer to a bowl to cool. Strain mixture, reserving liquid.

Place ½ cup seltzer water, ¼ cup pluot syrup and ½ cup ice cream scoop in each glass.

Ingredients

  1. Check 2 cups chopped pluots
  2. Check cup cherries, pitted
  3. Check cup sugar
  4. Check 1 cup seltzer water
  5. Check 1 cup vanilla ice cream

Directions

  1. Combine pluots, cherries and sugar in a saucepan over medium heat. Cook, stirring and mashing occasionally, for 10 minutes or until soft and juicy. Transfer to a bowl to cool. Strain mixture, reserving liquid.
  2. Place ½ cup seltzer water, ¼ cup pluot syrup and ½ cup ice cream scoop in each glass.