Pluot and Cheese Skewers

pluot-cheese-skewers
Photo by Greg DuPree
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  • Makes 4
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    Nutritional Information

    Per Serving

    • Calories 334 calories
    • Fat 29 g
    • Sat Fat 12 g
    • Cholesterol 43 mg
    • Sodium 727 mg
    • Protein 13 g
    • Carbohydrate 6 g
    • Sugar 4 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 463 mg

Whisk together olive oil, garlic, thyme and salt. Toss with pluots and cheese, chill 1 hour, stirring occasionally.

Preheat grill or grill pan over medium-high heat. Skewer alternating pluot and cheese pieces on eight 8-inch skewers. Reserve marinade.

Grill skewers 2 minutes on each side or until charred.

Ingredients

  1. Check ¼ cup olive oil
  2. Check ¼ teaspoon chopped garlic
  3. Check 1 teaspoon chopped thyme
  4. Check ¼ teaspoon salt
  5. Check 2 pluots, sliced
  6. Check 8 ounces Halloumi cheese, cut into 16 pieces
  7. Check 1 lemon, cut into wedges
  8. Check 4 cups baby arugula

Directions

  1. Whisk together olive oil, garlic, thyme and salt. Toss with pluots and cheese, chill 1 hour, stirring occasionally.
  2. Preheat grill or grill pan over medium-high heat. Skewer alternating pluot and cheese pieces on eight 8-inch skewers. Reserve marinade.
  3. Grill skewers 2 minutes on each side or until charred.
  4. Serve skewers and lemon wedges on a bed of baby arugula drizzled with reserved marinade.