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Plum Waffle Tart

Plum waffle tart
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Serves 1| Hands-On Time: | Total Time:



  1. Heat oven to 350° F. Place the frozen waffle on a baking sheet and arrange the plum slices on top. In a small bowl, mix the preserves with 1 teaspoon water; spoon over the plum slices.
  2. Bake until the plum slices are tender and the waffle is crisp around the edges, 15 to 20 minutes.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 160
  • Fat 3g
  • Sat Fat 1g
  • Cholesterol 10mg
  • Sodium 220mg
  • Protein 3g
  • Carbohydrate 31g
  • Sugar 16g
  • Fiber 1g
  • Iron 2mg
  • Calcium 52mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh Plums With Polenta Cake
To freeze plums: Rinse the plums and pat dry. Do not peel. Cut each one in half, discarding the pits. Slice the fruit into wedges about 1/2 inch thick. Transfer to a container or resealable plastic bag and freeze for up to 3 months. To defrost, place the container on a counter for 1 to 2 hours or rinse quickly under cool water. Pat the plums dry. Use immediately after thawing.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.