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Plum Waffle Tart

Plum waffle tart
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Serves 1| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 350° F. Place the frozen waffle on a baking sheet and arrange the plum slices on top. In a small bowl, mix the preserves with 1 teaspoon water; spoon over the plum slices.
  2. Bake until the plum slices are tender and the waffle is crisp around the edges, 15 to 20 minutes.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 160
  • Fat 3g
  • Sat Fat 1g
  • Cholesterol 10mg
  • Sodium 220mg
  • Protein 3g
  • Carbohydrate 31g
  • Sugar 16g
  • Fiber 1g
  • Iron 2mg
  • Calcium 52mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh Plums With Polenta Cake
To freeze plums: Rinse the plums and pat dry. Do not peel. Cut each one in half, discarding the pits. Slice the fruit into wedges about 1/2 inch thick. Transfer to a container or resealable plastic bag and freeze for up to 3 months. To defrost, place the container on a counter for 1 to 2 hours or rinse quickly under cool water. Pat the plums dry. Use immediately after thawing.

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