Plum Waffle Tart

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Photo by Levi Brown
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4.0 stars based on 35 reviews
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  • Serves 1
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 160 calories
    • Fat 3 g
    • Sat Fat 1 g
    • Cholesterol 10 mg
    • Sodium 220 mg
    • Protein 3 g
    • Carbohydrate 31 g
    • Sugar 16 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 52 mg

Ingredients

  1. Check 1 frozen waffle
  2. Check 1/2 plum, thinly sliced
  3. Check 1tablespoon apricot preserves

Directions

  1. Heat oven to 350° F. Place the frozen waffle on a baking sheet and arrange the plum slices on top. In a small bowl, mix the preserves with 1 teaspoon water; spoon over the plum slices.
  2. Bake until the plum slices are tender and the waffle is crisp around the edges, 15 to 20 minutes.