Plum Waffle Tart

Plum waffle tart
Levi Brown
Serves 1
preparation
5
minutes
cooking
20
minutes

Ingredients

1
frozen waffle
1/2
plum, thinly sliced
1
tablespoon
apricot preserves

Directions

  1. Heat oven to 350° F. Place the frozen waffle on a baking sheet and arrange the plum slices on top. In a small bowl, mix the preserves with 1 teaspoon water; spoon over the plum slices.
  2. Bake until the plum slices are tender and the waffle is crisp around the edges, 15 to 20 minutes.
Sara Quessenberry
July 2010

Nutritional Information

  • Per Serving
  • Calories 160
  • Fat 3 g
  • Sat Fat 1 g
  • Cholesterol 10 mg
  • Sodium 220 mg
  • Protein 3 g
  • Carbohydrate 31 g
  • Sugar 16 g
  • Fiber 1 g
  • Iron 2 mg
  • Calcium 52 mg
What does this mean? See Nutrition 101.