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Plum Tart

plum tart
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Serves 4| Total Time:

Directions

  1. Place 1 thawed puff pastry sheet (half of a 17.3-ounce package) on a parchment-lined baking sheet.
  2. Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through. Scatter 3 thinly sliced red plums within the border and sprinkle with 2 tablespoons sugar. Bake at 375° F until the edges of the dough are golden and crisp, 30 to 35 minutes.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 389
  • Fat 24g
  • Sat Fat 3g
  • Cholesterol 0mg
  • Sodium 155mg
  • Protein 5g
  • Carbohydrate 40g
  • Sugar 12g
  • Fiber 2g
  • Iron 2mg
  • Calcium 9mg
What does this mean? See Nutrition 101 .

Quick Tip

Stocked refrigerator
Make the tart and keep covered at room temperature for up to 1 day.

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