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Plum Tart

plum tart
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Serves 4| Total Time:


  1. Place 1 thawed puff pastry sheet (half of a 17.3-ounce package) on a parchment-lined baking sheet.
  2. Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through. Scatter 3 thinly sliced red plums within the border and sprinkle with 2 tablespoons sugar. Bake at 375° F until the edges of the dough are golden and crisp, 30 to 35 minutes.
By August, 2010

Nutritional Information

  • Per Serving
  • Calories 389
  • Fat 24g
  • Sat Fat 3g
  • Cholesterol 0mg
  • Sodium 155mg
  • Protein 5g
  • Carbohydrate 40g
  • Sugar 12g
  • Fiber 2g
  • Iron 2mg
  • Calcium 9mg
What does this mean? See Nutrition 101 .

Quick Tip

Stocked refrigerator
Make the tart and keep covered at room temperature for up to 1 day.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.