Plum Tart

plum-tart
Photo by Christopher Baker
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  • Serves 4
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 389 calories
    • Fat 24 g
    • Sat Fat 3 g
    • Cholesterol 0 mg
    • Sodium 155 mg
    • Protein 5 g
    • Carbohydrate 40 g
    • Sugar 12 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 9 mg

Place 1 thawed puff pastry sheet (half of a 17.3-ounce package) on a parchment-lined baking sheet.

Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through. Scatter 3 thinly sliced red plums within the border and sprinkle with 2 tablespoons sugar. Bake at 375° F until the edges of the dough are golden and crisp, 30 to 35 minutes.

Ingredients

Directions

  1. Place 1 thawed puff pastry sheet (half of a 17.3-ounce package) on a parchment-lined baking sheet.
  2. Using the tip of a knife, score a 1-inch border around the pastry without cutting all the way through. Scatter 3 thinly sliced red plums within the border and sprinkle with 2 tablespoons sugar. Bake at 375° F until the edges of the dough are golden and crisp, 30 to 35 minutes.