Plum and Oregano Chicken Kebabs

plum-oregano-chicken-kebab
Photo by Danny Kim
Plum and Oregano Chicken Kebabs 2.9 24 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 355 calories
    • Fat 20 g
    • Sat Fat 5 g
    • Cholesterol 112 mg
    • Sodium 344 mg
    • Protein 31 g
    • Carbohydrate 12 g
    • Sugar 10 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 33 mg

Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

Soak 8 skewers in water for at least 15 minutes.

Toss the chicken, plums, garlic, oil, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Thread onto the skewers. Grill, turning occasionally, until the chicken is cooked through, 8 to 10 minutes. Sprinkle with the oregano.

Ingredients

  1. Check 2 tablespoons olive oil, plus more for the grill
  2. Check 1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
  3. Check 6 plums, each cut into 4 wedges
  4. Check 2 cloves garlic, chopped
  5. Check kosher salt and black pepper
  6. Check 2 tablespoons chopped fresh oregano leaves

Directions

  1. Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
  2. Soak 8 skewers in water for at least 15 minutes.
  3. Toss the chicken, plums, garlic, oil, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Thread onto the skewers. Grill, turning occasionally, until the chicken is cooked through, 8 to 10 minutes. Sprinkle with the oregano.