Plum Crumble
Serves 6|
Hands-On Time:
10m
|
Total Time:
1hr
10m
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter, chilled
- 1/2 cup chopped walnuts or pecans
- 8 to 10 ripe plums, pitted and quartered
Directions
- Preheat oven to 375°F. Coat a baking dish with cooking spray.
- Place the flour, sugar, cinnamon, and salt in a large bowl and combine. Add 3 tablespoons of the butter and combine with a pastry cutter or 2 forks until it reaches a crumble. Add the nuts.
- Place the plums in the dish and top with the crumble. Dot with the remaining butter. Bake about 1 hour or until golden.
Nutritional Information
- Per Serving
- Calories 251
- Calcium 30mg
- Carbohydrate 30g
- Cholesterol 20mg
- Fat 14g
- Fiber 2g
- Iron 1mg
- Protein 3mg
- Sat Fat 5g
- Sodium 54mg
What does this mean? See Nutrition 101.
Quick Tip
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.
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