Plum Crumble

Plum Crumble
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Preheat oven to 375°F. Coat a baking dish with cooking spray.
  2. Place the flour, sugar, cinnamon, and salt in a large bowl and combine. Add 3 tablespoons of the butter and combine with a pastry cutter or 2 forks until it reaches a crumble. Add the nuts.
  3. Place the plums in the dish and top with the crumble. Dot with the remaining butter. Bake about 1 hour or until golden.
By September, 2004

Nutritional Information

  • Per Serving
  • Calories 251
  • Calcium 30mg
  • Carbohydrate 30g
  • Cholesterol 20mg
  • Fat 14g
  • Fiber 2g
  • Iron 1mg
  • Protein 3mg
  • Sat Fat 5g
  • Sodium 54mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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