Plum Crumble
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter, chilled
- 1/2 cup chopped walnuts or pecans
- 8 to 10 ripe plums, pitted and quartered
Directions
- Preheat oven to 375°F. Coat a baking dish with cooking spray.
- Place the flour, sugar, cinnamon, and salt in a large bowl and combine. Add 3 tablespoons of the butter and combine with a pastry cutter or 2 forks until it reaches a crumble. Add the nuts.
- Place the plums in the dish and top with the crumble. Dot with the remaining butter. Bake about 1 hour or until golden.
Nutritional Information
- Per Serving
- Calories 251
- Calcium 30mg
- Carbohydrate 30g
- Cholesterol 20mg
- Fat 14g
- Fiber 2g
- Iron 1mg
- Protein 3mg
- Sat Fat 5g
- Sodium 54mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
