Serves 6| Hands-On Time: | Total Time:
- Preheat oven to 375°F. Coat a baking dish with cooking spray.
- Place the flour, sugar, cinnamon, and salt in a large bowl and combine. Add 3 tablespoons of the butter and combine with a pastry cutter or 2 forks until it reaches a crumble. Add the nuts.
- Place the plums in the dish and top with the crumble. Dot with the remaining butter. Bake about 1 hour or until golden.
- Per Serving
- Calories 251
- Calcium 30mg
- Carbohydrate 30g
- Cholesterol 20mg
- Fat 14g
- Fiber 2g
- Iron 1mg
- Protein 3mg
- Sat Fat 5g
- Sodium 54mg
What does this mean? See Nutrition 101 .
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.