Plum Crumble

Plum Crumble
Christopher Baker
A delectable topping of brown sugar, cinnamon, butter, and nuts elevates warm, tender summer plums.

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Serves 6
preparation
10
minutes
cooking
70
minutes

Ingredients

1/2
cup
all-purpose flour
1/4
cup
brown sugar
1/2
teaspoon
cinnamon
1/8
teaspoon
salt
4
tablespoons
unsalted butter, chilled
1/2
cup
chopped walnuts or pecans
8 to 10
ripe plums, pitted and quartered

Directions

  1. Preheat oven to 375°F. Coat a baking dish with cooking spray.
  2. Place the flour, sugar, cinnamon, and salt in a large bowl and combine. Add 3 tablespoons of the butter and combine with a pastry cutter or 2 forks until it reaches a crumble. Add the nuts.
  3. Place the plums in the dish and top with the crumble. Dot with the remaining butter. Bake about 1 hour or until golden.

 

 

Cynthia Nicholson
August 2004

Nutritional Information

  • Per Serving
  • Calories 251
  • Calcium 30 mg
  • Carbohydrate 30 g
  • Cholesterol 20 mg
  • Fat 14 g
  • Fiber 2 g
  • Iron 1 mg
  • Protein 3 mg
  • Sat Fat 5 g
  • Sodium 54 mg
What does this mean? See Nutrition 101.

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