Plum Crumble

plum-crumble
Photo by Christopher Baker
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  • Serves 6
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 251 calories
    • Fat 14 g
    • Sat Fat 5 g
    • Cholesterol 20 mg
    • Sodium 54 mg
    • Protein 3 mg
    • Carbohydrate 30 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 30 mg
  • August 2004

Ingredients

  1. Check 1/2cup all-purpose flour
  2. Check 1/4cup brown sugar
  3. Check 1/2teaspoon cinnamon
  4. Check 1/8teaspoon salt
  5. Check 4tablespoons unsalted butter, chilled
  6. Check 1/2cup chopped walnuts or pecans
  7. Check 8 to 10 ripe plums, pitted and quartered

Directions

  1. Preheat oven to 375°F. Coat a baking dish with cooking spray.
  2. Place the flour, sugar, cinnamon, and salt in a large bowl and combine. Add 3 tablespoons of the butter and combine with a pastry cutter or 2 forks until it reaches a crumble. Add the nuts.
  3. Place the plums in the dish and top with the crumble. Dot with the remaining butter. Bake about 1 hour or until golden.