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Plank-Grilled Salmon With Lemon and Fennel

Plank-Grilled Salmon With Lemon and Fennel
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Soak the cedar plank(s) in water for at least 30 minutes. Heat grill to medium. In a medium bowl, toss the fennel and lemon with the oil. Place the salmon on the plank, season with 1½ teaspoons salt and ½ teaspoon pepper, and top with the sliced lemon and fennel mixture.
  2. Place the plank on grill, cover, and cook until the fish is cooked through, 35 to 40 minutes. Sprinkle with the fennel fronds before serving.
By June, 2011

Nutritional Information

  • Per Serving
  • Calories 280
  • Fat 13g
  • Sat Fat 2g
  • Cholesterol 99mg
  • Sodium 456mg
  • Protein 36g
  • Carbohydrate 3g
  • Sugar 0g
  • Fiber 1g
  • Iron 2mg
  • Calcium 41mg
What does this mean? See Nutrition 101 .

Quick Tip

salmon
If you’re serving fewer than 8 or can’t find a single 3-pound fillet at the market, use 5- to 6-ounce pieces of fillet instead; reduce the grilling time to 15 to 20 minutes.

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