Plank-Grilled Salmon With Lemon and Fennel

grilled-salmon-lemon-fennel
Photo by Charles Masters
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 280 calories
    • Fat 13 g
    • Sat Fat 2 g
    • Cholesterol 99 mg
    • Sodium 456 mg
    • Protein 36 g
    • Carbohydrate 3 g
    • Sugar 0 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 41 mg
  • May 2011

Ingredients

  1. Check 1 large or 2 small cedar planks
  2. Check 1 fennel bulb, very thinly sliced, plus 1⁄2 cup of the fronds
  3. Check 1 lemon, very thinly sliced
  4. Check 1tablespoon olive oil
  5. Check 1 2 3⁄4- to 3-pound piece salmon fillet (skin on)
  6. Check kosher salt and black pepper

Directions

  1. Soak the cedar plank(s) in water for at least 30 minutes. Heat grill to medium. In a medium bowl, toss the fennel and lemon with the oil. Place the salmon on the plank, season with 1½ teaspoons salt and ½ teaspoon pepper, and top with the sliced lemon and fennel mixture.
  2. Place the plank on grill, cover, and cook until the fish is cooked through, 35 to 40 minutes. Sprinkle with the fennel fronds before serving.