Pizza With Pesto and Ricotta
Serves 4|
Hands-On Time:
05m
|
Total Time:
20m
Ingredients
- 2 12- to 14-ounce frozen cheese pizzas
- 1/2 cup store-bought pesto
- 1 cup ricotta
Directions
- Gently spread the pesto over the frozen pizzas. Dollop with the ricotta and cook according to the package directions.
Nutritional Information
- Per Serving
- Calories 783
- Fat 44g
- Cholesterol 64mg
- Carbohydrate 68g
- Sodium 1657mg
- Protein 33g
- Fiber 6g
- Sugar 11g
What does this mean? See Nutrition 101.
Quick Tip
Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last
several months.
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