Pizza With Pesto and Ricotta

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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 2 12- to 14-ounce frozen cheese pizzas
  • 1/2 cup store-bought pesto
  • 1 cup ricotta

Directions

  1. Gently spread the pesto over the frozen pizzas. Dollop with the ricotta and cook according to the package directions.
, January, 2009
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 783
  • Fat 44g
  • Cholesterol 64mg
  • Carbohydrate 68g
  • Sodium 1657mg
  • Protein 33g
  • Fiber 6g
  • Sugar 11g
What does this mean? See Nutrition 101 .

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Quick Tip

Cheese
Fresh and soft cheeses, like ricotta and Brie, will keep about two weeks; hard cheeses, like Parmesan and Manchego, will last several months.

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