Pizza With Pesto and Ricotta

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preparation
5
minutes
cooking
20
minutes
Serves 4

Ingredients

2
12- to 14-ounce
frozen cheese pizzas
1/2
cup
store-bought pesto
1
cup
ricotta

Directions

  1. Gently spread the pesto over the frozen pizzas. Dollop with the ricotta and cook according to the package directions.

 

December 2008

Nutritional Information

  • Per Serving
  • Calories 783
  • Fat 44 g
  • Cholesterol 64 mg
  • Carbohydrate 68 g
  • Sodium 1657 mg
  • Protein 33 g
  • Fiber 6 g
  • Sugar 11 g
What does this mean? See Nutrition 101.

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