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Pizza With Fried Eggs and Pecorino

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Serves 4| Hands-On Time: | Total Time:


  • 2 12- to 14 ounce frozen pizzas
  • 1 teaspoon olive oil
  • 4 large eggs
  • 1/4 cup grated Pecorino (1 ounce)
  • black pepper


  1. Cook the pizzas according to the package directions. 
  2. Meanwhile, heat the olive oil in a large nonstick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, 3 to 4 minutes. Place on top of the cooked pizzas and sprinkle with the Pecorino and 1⁄2 teaspoon black pepper.
By January, 2009

Nutritional Information

  • Per Serving
  • Calories 627
  • Fat 29g
  • Sat Fat 10g
  • Cholesterol 239mg
  • Carbohydrate 64g
  • Sodium 1530mg
  • Protein 32g
  • Fiber 5g
  • Sugar 9g
What does this mean? See Nutrition 101 .

Quick Tip

Cheese grater and cheese
Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.