Pizza With Fried Eggs and Pecorino
Serves 4|
Hands-On Time:
05m
|
Total Time:
20m
Ingredients
Directions
- Cook the pizzas according to the package directions.
- Meanwhile, heat the olive oil in a large nonstick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, 3 to 4 minutes. Place on top of the cooked pizzas and sprinkle with the Pecorino and 1⁄2 teaspoon black pepper.
Nutritional Information
- Per Serving
- Calories 627
- Fat 29g
- Sat Fat 10g
- Cholesterol 239mg
- Carbohydrate 64g
- Sodium 1530mg
- Protein 32g
- Fiber 5g
- Sugar 9g
What does this mean? See Nutrition 101.
Quick Tip
Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.
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