Pizza With Fried Eggs and Pecorino

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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 2 12- to 14 ounce frozen pizzas
  • 1 teaspoon olive oil
  • 4 large eggs
  • 1/4 cup grated Pecorino (1 ounce)
  • black pepper

Directions

  1. Cook the pizzas according to the package directions. 
  2. Meanwhile, heat the olive oil in a large nonstick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, 3 to 4 minutes. Place on top of the cooked pizzas and sprinkle with the Pecorino and 1⁄2 teaspoon black pepper.
By , January, 2009
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 627
  • Fat 29g
  • Sat Fat 10g
  • Cholesterol 239mg
  • Carbohydrate 64g
  • Sodium 1530mg
  • Protein 32g
  • Fiber 5g
  • Sugar 9g
What does this mean? See Nutrition 101 .

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Quick Tip

Cheese grater and cheese
Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.

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