Pizza With Fried Eggs and Pecorino

five_whole_stars
Click a Star to Rate This Recipe
preparation
5
minutes
cooking
20
minutes
Serves 4

Ingredients

2 12- to 14
ounce
frozen pizzas
1
teaspoon
olive oil
4
large
eggs
1/4
cup
grated Pecorino (1 ounce)
black pepper

Directions

  1. Cook the pizzas according to the package directions. 
  2. Meanwhile, heat the olive oil in a large nonstick skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, 3 to 4 minutes. Place on top of the cooked pizzas and sprinkle with the Pecorino and 1⁄2 teaspoon black pepper.
Sara Quessenberry and Kate Merker
December 2008

Nutritional Information

  • Per Serving
  • Calories 627
  • Fat 29 g
  • Sat Fat 10 g
  • Cholesterol 239 mg
  • Carbohydrate 64 g
  • Sodium 1530 mg
  • Protein 32 g
  • Fiber 5 g
  • Sugar 9 g
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments