Pizza With Arugula and Prosciutto
Serves 4|
Hands-On Time:
05m
|
Total Time:
20m
Ingredients
- 2 12- to 14-ounce frozen cheese pizzas
- 1/2 bunch arugula (about 2 cups)
- 6 slices prosciutto, torn in pieces
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- kosher salt and pepper
Directions
- Cook the pizzas according to the package directions.
- Meanwhile, in a large bowl, toss the arugula, prosciutto, olive oil, lemon juice, and 1/4 teaspoon each salt and pepper. Place on top of the cooked pizzas.
Nutritional Information
- Per Serving
- Calories 645
- Fat 31g
- Cholesterol 39mg
- Carbohydrate 66g
- Sodium 2033mg
- Protein 30g
- Fiber 5g
- Sugar 10g
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to cut fruits and vegetables.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
