Pita, Radish, Cucumber, and Feta Salad

pita-radish-cucumber-feta-salad
Photo by Danny Kim
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 207 calories
    • Fat 11 g
    • Sat Fat 4 g
    • Cholesterol 17 mg
    • Sodium 480 mg
    • Protein 6 g
    • Carbohydrate 20 g
    • Sugar 3 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 155 mg

Combine the buttermilk and oil in a large bowl. Add the pita and toss to combine. Let sit, stirring occasionally, until softened, 10 to 15 minutes.Add the watercress, radishes, cucumber, Feta, lemon juice, and ½ teaspoon each salt and pepper and toss to combine.Serve immediately.

Ingredients

  1. Check 1 cup buttermilk
  2. Check 1/4 cup olive oil
  3. Check 4 6-inch pitas, torn (about 6 cups)
  4. Check 3 cups trimmed and torn watercress
  5. Check 6 radishes, sliced (about 1 cup)
  6. Check 1/2 medium cucumber, chopped (about 1 cup)
  7. Check 4 ounces Feta, crumbled (about 1 cup)
  8. Check 2 tablespoons fresh lemon juice
  9. Check kosher salt and black pepper

Directions

  1. Combine the buttermilk and oil in a large bowl. Add the pita and toss to combine. Let sit, stirring occasionally, until softened, 10 to 15 minutes.
  2. Add the watercress, radishes, cucumber, Feta, lemon juice, and ½ teaspoon each salt and pepper and toss to combine.
  3. Serve immediately.