Pita Crisps With Guacamole

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  • Serves 1
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    Nutritional Information

    Per Serving

    • Calories 355 calories
    • Fat 16 g
    • Sat Fat 9.5 g
    • Cholesterol 30 mg
    • Sodium 720.5 mg
    • Protein 21 g
    • Carbohydrate 37 g
    • Sugar 1 g
    • Fiber 5 g
    • Iron 2 mg
    • Calcium 410 mg

Heat broiler.Slice the pita in half to make 2 rounds, stack, and cut into wedges.Place the pita wedges on a baking sheet and broil until golden brown and crisp, 1 to 2 minutes per side. Transfer to a plate. Top with the cheese and guacamole.

Ingredients

  1. Check 1 tablespoon store-bought guacamole
  2. Check 1 whole-wheat pita
  3. Check 1/2 cup grated part-skim Monterey Jack

Directions

  1. Heat broiler.
  2. Slice the pita in half to make 2 rounds, stack, and cut into wedges.
  3. Place the pita wedges on a baking sheet and broil until golden brown and crisp, 1 to 2 minutes per side. Transfer to a plate. Top with the cheese and guacamole.