Pistachio Chocolate Parfaits

Pistachio Chocolate Parfaits
Joyce Lee
Serves 8
preparation
10
minutes
cooking
10
minutes

Ingredients

2
pints
pistachio ice cream
1
cup
hot fudge sauce
1/2
cup
crumbled chocolate wafer cookies

Directions

  1. Dividing evenly among eight 4-ounce freezer-safe cups, layer the ice cream and hot fudge sauce. Sprinkle with the cookies. Freeze for up to 12 hours.
Charlyne Mattox
July 2012

Nutritional Information

  • Per Serving
  • Calories 501
  • Fat 27 g
  • Sat Fat 14 g
  • Cholesterol 120 mg
  • Sodium 336 mg
  • Protein 8 g
  • Carbohydrate 54 g
  • Sugar 24 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 105 mg
What does this mean? See Nutrition 101.