Pinto Beans

Place settingFrancois Dischinger
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Serves 8| Hands-On Time: 20m | Total Time: 20m

Ingredients

Directions

  1. Melt the butter in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the beans and salt. Cook, stirring, until warmed through, about 10 minutes.
     
By Sara Quessenberry,  June 2007

Nutritional Information

  • Per Serving
  • Calories 205Calories From Fat 18%
  • Fat  4g
  • Sat Fat  3g
  • Cholesterol  11mg
  • Sodium  260mg
  • Carbohydrate  30g
  • Fiber  10g
  • Sugar  0g
  • Protein  10g
What does this mean? See Nutrition 101.

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