Pinto Beans

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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Melt the butter in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the beans and salt. Cook, stirring, until warmed through, about 10 minutes.
     
By June, 2007

Nutritional Information

  • Per Serving
  • Calories 205Calories From Fat 18%
  • Fat 4g
  • Sat Fat 3g
  • Cholesterol 11mg
  • Sodium 260mg
  • Carbohydrate 30g
  • Fiber 10g
  • Sugar 0g
  • Protein 10g
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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