Pinto Beans
Serves 8|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 4 15-ounce cans whole pinto beans, drained
- 1 teaspoon kosher salt
Directions
- Melt the butter in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the beans and
salt. Cook, stirring, until warmed through, about 10 minutes.
Nutritional Information
- Per Serving
- Calories 205Calories From Fat 18%
- Fat 4g
- Sat Fat 3g
- Cholesterol 11mg
- Sodium 260mg
- Carbohydrate 30g
- Fiber 10g
- Sugar 0g
- Protein 10g
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to cut fruits and vegetables.
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