Serves 8| Hands-On Time: | Total Time:
- Melt the butter in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the beans and
salt. Cook, stirring, until warmed through, about 10 minutes.
- Per Serving
- Calories 205Calories From Fat 18%
- Fat 4g
- Sat Fat 3g
- Cholesterol 11mg
- Sodium 260mg
- Carbohydrate 30g
- Fiber 10g
- Sugar 0g
- Protein 10g
What does this mean? See Nutrition 101 .
Use a paring knife to cut fruits and vegetables.