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Pinto Beans

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Serves 8| Hands-On Time: | Total Time:



  1. Melt the butter in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the beans and salt. Cook, stirring, until warmed through, about 10 minutes.
By June, 2007

Nutritional Information

  • Per Serving
  • Calories 205Calories From Fat 18%
  • Fat 4g
  • Sat Fat 3g
  • Cholesterol 11mg
  • Sodium 260mg
  • Carbohydrate 30g
  • Fiber 10g
  • Sugar 0g
  • Protein 10g
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.