Pinto Beans

Serves 8
preparation
20
minutes
cooking
20
minutes

Ingredients

3
tablespoons
unsalted butter
1
small onion, finely chopped
4
15-ounce cans whole pinto beans, drained
1
teaspoon
kosher salt

Directions

  1. Melt the butter in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the beans and salt. Cook, stirring, until warmed through, about 10 minutes.
     
Sara Quessenberry
May 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 18 %
  • Fat 4 g
  • Sat Fat 3 g
  • Cholesterol 11 mg
  • Sodium 260 mg
  • Carbohydrate 30 g
  • Fiber 10 g
  • Sugar 0 g
  • Protein 10 g
What does this mean? See Nutrition 101.