Pinto Beans

Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 205 calories
    • Calories 18 calories from fat
    • Fat 4 g
    • Sat Fat 3 g
    • Cholesterol 11 mg
    • Sodium 260 mg
    • Protein 10 g
    • Carbohydrate 30 g
    • Sugar 0 g
    • Fiber 10 g

Ingredients

  1. Check 3tablespoons unsalted butter
  2. Check 1 small onion, finely chopped
  3. Check 4 15-ounce cans whole pinto beans, drained
  4. Check 1teaspoon kosher salt

Directions

  1. Melt the butter in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the beans and salt. Cook, stirring, until warmed through, about 10 minutes.