Pink Lemonade Sangría

pink-lemonade-sangria
Photo by Roland Bello
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    Nutritional Information

    Per Serving

    • Calories 170 calories
    • Fat 0 g (sat 0g)
    • Cholesterol 0 mg
    • Sodium 0 mg
    • Protein 0 g
    • Carbohydrate 18 g
    • Sugar 11 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 5 mg

Make simple syrup: Combine sugar and water and a small saucepan. Bring to a simmer and stir until sugar is dissolved; let cool.

In a large container, stir together chilled syrup with lemon juice, rosé, brandy, tangerine or orange juice, Campari, and lemon, tangerine or orange, and lime. Chill until cold.

Garnish with fresh mint, if desired, and pack in a travel pitcher. Serve over ice, topped with seltzer.

Ingredients

  1. Check 1/3 cup sugar
  2. Check 1/3 cup water
  3. Check 2 cups fresh lemon juice (from about 6 lemons)
  4. Check 750-milliliter bottle dry rosé wine (look for a Côtes du Rhône)
  5. Check 1/2 cup brandy
  6. Check 1/4 cup fresh tangerine or orange juice
  7. Check 2 tablespoons Campari
  8. Check 1 lemon, tangerine or orange, sliced
  9. Check 1 lime, sliced
  10. Check Fresh mint
  11. Check Seltzer

Directions

  1. Make simple syrup: Combine sugar and water and a small saucepan. Bring to a simmer and stir until sugar is dissolved; let cool.
  2. In a large container, stir together chilled syrup with lemon juice, rosé, brandy, tangerine or orange juice, Campari, and lemon, tangerine or orange, and lime. Chill until cold.
  3. Garnish with fresh mint, if desired, and pack in a travel pitcher. Serve over ice, topped with seltzer.