Pineapple Upside-Down Cakes
Serves 4|
Hands-On Time:
05m
|
Total Time:
45m
Ingredients
- 4 tablespoons unsalted butter
- 2/3 cup light brown sugar
- 4 pineapple slices (fresh or canned), 1/4 inch thick
- 2 hamburger buns, split
- vanilla ice cream (optional)
Directions
- Heat oven to 350° F.
- In a large ovenproof skillet, over medium heat, melt the butter. Add the sugar and cook, stirring constantly, for 1 minute for caramel sauce. Remove from heat.
- Arrange the pineapple slices in a single layer in the skillet. Top each slice with a bun half, cut-side down. Transfer to oven and bake for 30 minutes. Let cool for 5 minutes.
- With a spatula, invert each cake onto an individual plate and spoon any remaining caramel sauce over the top. Serve with the
ice cream (if using).
Nutritional Information
- Per Serving
- Calories 440Calories From Fat 41%
- Fat 20g
- Sat Fat 12g
- Cholesterol 62mg
- Sodium 162mg
- Carbohydrate 63g
- Fiber 1g
- Sugar 51g
- Protein 5g
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to cut fruits and vegetables.
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