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Pineapple Upside-Down Cakes

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Serves 4

Ingredients

Directions

  1. Heat oven to 350° F. In a large ovenproof skillet, over medium heat, melt the butter. Add the sugar and cook, stirring constantly, for 1 minute. Remove from heat. Arrange the pineapple slices in a single layer in the skillet. Top each slice with half a bun, cut-side down. Bake for 30 minutes. Let cool 5 minutes. With a spatula, invert each cake onto an individual plate. Serve with the ice cream, if desired.
December, 2007

Nutritional Information

  • Per Serving
  • Calories 332
  • Fat 13g
  • Sat Fat 7.5g
  • Cholesterol 31mg
  • Sodium 120mg
  • Protein 3g
  • Carbohydrate 55g
  • Sugar 44g
  • Fiber 1g
  • Iron 1mg
  • Calcium 74mg
What does this mean? See Nutrition 101 .

Quick Tip

Gingery Apple Crumb Pie
When baking a fruit pie, put a foil-lined baking sheet on the bottom of the oven to catch bubbling juices.

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