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Pineapple Upside-Down Cakes

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Serves 4



  1. Heat oven to 350° F. In a large ovenproof skillet, over medium heat, melt the butter. Add the sugar and cook, stirring constantly, for 1 minute. Remove from heat. Arrange the pineapple slices in a single layer in the skillet. Top each slice with half a bun, cut-side down. Bake for 30 minutes. Let cool 5 minutes. With a spatula, invert each cake onto an individual plate. Serve with the ice cream, if desired.
December, 2007

Nutritional Information

  • Per Serving
  • Calories 332
  • Fat 13g
  • Sat Fat 7.5g
  • Cholesterol 31mg
  • Sodium 120mg
  • Protein 3g
  • Carbohydrate 55g
  • Sugar 44g
  • Fiber 1g
  • Iron 1mg
  • Calcium 74mg
What does this mean? See Nutrition 101 .

Quick Tip

Gingery Apple Crumb Pie
When baking a fruit pie, put a foil-lined baking sheet on the bottom of the oven to catch bubbling juices.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.