Pineapple Upside-Down Cakes

Serves 4

Ingredients

4
tablespoons
unsalted butter
2/3
cup
light brown sugar
4
round pineapple slices (canned or fresh), 1/4 inch thick
2
hamburger buns, split
vanilla ice cream (optional)

Directions

  1. Heat oven to 350° F. In a large ovenproof skillet, over medium heat, melt the butter. Add the sugar and cook, stirring constantly, for 1 minute. Remove from heat. Arrange the pineapple slices in a single layer in the skillet. Top each slice with half a bun, cut-side down. Bake for 30 minutes. Let cool 5 minutes. With a spatula, invert each cake onto an individual plate. Serve with the ice cream, if desired.
December 2007

Nutritional Information

  • Per Serving
  • Calories 332
  • Fat 13 g
  • Sat Fat 7.5 g
  • Cholesterol 31 mg
  • Sodium 120 mg
  • Protein 3 g
  • Carbohydrate 55 g
  • Sugar 44 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 74 mg
What does this mean? See Nutrition 101.