Pineapple Upside-Down Cakes

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4.0 stars based on 35 reviews
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  • Serves 4
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 332 calories
    • Fat 13 g
    • Sat Fat 7.5 g
    • Cholesterol 31 mg
    • Sodium 120 mg
    • Protein 3 g
    • Carbohydrate 55 g
    • Sugar 44 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 74 mg
  • December 2007

Ingredients

  1. Check 4tablespoons unsalted butter
  2. Check 2/3cup light brown sugar
  3. Check 4 round pineapple slices (canned or fresh), 1/4 inch thick
  4. Check 2 hamburger buns, split
  5. Check vanilla ice cream (optional)

Directions

  1. Heat oven to 350° F. In a large ovenproof skillet, over medium heat, melt the butter. Add the sugar and cook, stirring constantly, for 1 minute. Remove from heat. Arrange the pineapple slices in a single layer in the skillet. Top each slice with half a bun, cut-side down. Bake for 30 minutes. Let cool 5 minutes. With a spatula, invert each cake onto an individual plate. Serve with the ice cream, if desired.