Pineapple, Mint, and Yogurt Toast

pineapple-mint-yogurt-toast
Photo by Sarah Karnasiewicz
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  • Makes 1 serving
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    Nutritional Information

    Per Serving

    • Calories 240 calories
    • Fat 4 g
    • Sat Fat 2.5 g
    • Cholesterol 5 mg
    • Sodium 430 mg
    • Protein 10 g
    • Carbohydrate 41 g
    • Sugar 7 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 54 mg

Thick, tangy Greek yogurt is a great toast topping—and a healthier, protein-packed alternative to cream cheese. A spoonful of sunshiny bright, juicy pineapple and a generous drizzle of honey lend this toast some tangy sweetness and a final pinch of fresh, chopped mint gives it all a refreshing pop.

Ingredients

  1. Check 2 tablespoons whole milk Greek yogurt
  2. Check 1 slice sourdough bread, toasted
  3. Check 2 teaspoons chopped pineapple
  4. Check ½ teaspoon honey
  5. Check ¼ teaspoon chopped mint

Directions

  1. Spread yogurt on toast. Top with pineapple. Drizzle with honey and garnish with mint.