Join our community of Solution Seekers!

Pineapple Mint Punch

Pineapple Mint Punch
Click a Star to Rate This Recipe
Serves 20| Hands-On Time: | Total Time:



  1. In a small saucepan, combine the sugar and ½ cup water; bring to a boil. Reduce heat and simmer until the sugar dissolves, 1 to 2 minutes; let cool.
  2. In a large bowl, combine the sugar syrup, pineapple juice, gin, club soda, lime juice, and mint. Serve over ice.
By December, 2010

Nutritional Information

  • Per Serving
  • Calories 210
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 4mg
  • Protein 0g
  • Carbohydrate 25g
  • Sugar 24g
  • Fiber 0g
  • Iron 0mg
  • Calcium 28mg
What does this mean? See Nutrition 101 .

Quick Tip

Mint leaves
The sugar syrup, pineapple juice, and gin can be combined and refrigerated up to 6 hours in advance. Add the club soda and mint leaves just before serving.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.