Pineapple Mint Punch

Pineapple Mint Punch
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Serves 20| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small saucepan, combine the sugar and ½ cup water; bring to a boil. Reduce heat and simmer until the sugar dissolves, 1 to 2 minutes; let cool.
  2. In a large bowl, combine the sugar syrup, pineapple juice, gin, club soda, lime juice, and mint. Serve over ice.
By December, 2010

Nutritional Information

  • Per Serving
  • Calories 210
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 4mg
  • Protein 0g
  • Carbohydrate 25g
  • Sugar 24g
  • Fiber 0g
  • Iron 0mg
  • Calcium 28mg
What does this mean? See Nutrition 101 .

Quick Tip

Mint leaves
The sugar syrup, pineapple juice, and gin can be combined and refrigerated up to 6 hours in advance. Add the club soda and mint leaves just before serving.

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