Pineapple Mint Punch
Serves 20|
Hands-On Time:
10m
|
Total Time:
35m
Ingredients
- 1/2 cup sugar
- 3 quarts pineapple juice
- 1 liter gin
- 1 liter club soda
- 1 cup fresh lime juice
- 1 cup fresh mint leaves
- ice, for serving
Directions
- In a small saucepan, combine the sugar and ½ cup water; bring to a boil. Reduce heat and simmer until the sugar dissolves, 1 to 2 minutes; let cool.
- In a large bowl, combine the sugar syrup, pineapple juice, gin, club soda, lime juice, and mint. Serve over ice.
Nutritional Information
- Per Serving
- Calories 210
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 4mg
- Protein 0g
- Carbohydrate 25g
- Sugar 24g
- Fiber 0g
- Iron 0mg
- Calcium 28mg
What does this mean? See Nutrition 101.
Quick Tip
The sugar syrup, pineapple juice, and gin can be combined and refrigerated up to 6 hours in advance. Add the club soda and
mint leaves just before serving.
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