Pineapple Mint Punch

Pineapple Mint Punch
Dwight Eschiliman
Serves 20
preparation
10
minutes
cooking
35
minutes

Ingredients

1/2
cup
sugar
3
quarts
pineapple juice
1
liter
gin
1
liter
club soda
1
cup
fresh lime juice
1
cup
fresh mint leaves
ice, for serving

Directions

  1. In a small saucepan, combine the sugar and ½ cup water; bring to a boil. Reduce heat and simmer until the sugar dissolves, 1 to 2 minutes; let cool.
  2. In a large bowl, combine the sugar syrup, pineapple juice, gin, club soda, lime juice, and mint. Serve over ice.
Jessica Shapiro
December 2010

Nutritional Information

  • Per Serving
  • Calories 210
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 4 mg
  • Protein 0 g
  • Carbohydrate 25 g
  • Sugar 24 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 28 mg
What does this mean? See Nutrition 101.