Pineapple-Marinated Steak With Spicy Potatoes and Green Beans

Photo by Marcus Nilsson
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 425 calories
    • Fat 18 g
    • Sat Fat 6 g
    • Cholesterol 60 mg
    • Sodium 458 mg
    • Protein 41 g
    • Carbohydrate 26 g
    • Sugar 3 g
    • Fiber 5 g
    • Iron 4 mg
    • Calcium 73 mg


  1. Check 1/2cup pineapple juice
  2. Check 1/4cup soy sauce
  3. Check kosher salt and black pepper
  4. Check 1 1/2pounds flank steak
  5. Check 1pound new potatoes (about 10), halved or quartered if large
  6. Check 12ounces green beans, trimmed and cut into 1-inch pieces
  7. Check 1 4.5-ounce can chopped green chilies
  8. Check 2tablespoons olive oil
  9. Check 1tablespoon white vinegar
  10. Check 1/2teaspoon ground cumin
  11. Check 1/4cup fresh cilantro leaves


  1. In a shallow bowl or baking dish, combine the pineapple juice, soy sauce, and ½ teaspoon pepper. Add the steak and turn to coat. Let marinate for at least 30 minutes.
  2. Meanwhile, fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes, adding the green beans after 6 minutes; drain. In a large bowl, toss the potatoes and green beans with the chilies, oil, vinegar, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Heat grill to medium-high. Remove the steak from the marinade (discard the marinade) and grill, 4 to 6 minutes per side for medium-rare. Let rest for at least 5 minutes before slicing. Serve with the potatoes and beans, sprinkled with the cilantro.