Pineapple-Jalapeno Salsa
Makes 1 cup|
Total Time:
Ingredients
- 1 cup chopped fresh or canned pineapple (about 4 ounces)
- 1/2 jalapeno, seeded and finely chopped
- 1 teaspoon fresh lime juice
- kosher salt
Directions
- In a medium bowl, combine the pineapple, jalapeño, lime juice, and 1/4 teaspoon salt.
Nutritional Information
- Per Serving
- Calories 19Calories From Fat 1
- Protein 0g
- Carbohydrate 5g
- Sugar 4g
- Fiber 1g
- Fat 0g
- Sat Fat 0g
- Sodium 120mg
- Cholesterol 0mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Use a paring knife to cut fruits and vegetables.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
