Pineapple-Jalapeno Salsa

Pineapple-jalapeno salsa on a beef burger
Christopher Baker
Makes 1 cup
10
minutes

Ingredients

1
cup
chopped fresh or canned pineapple (about 4 ounces)
1/2
jalapeno, seeded and finely chopped
1
teaspoon
fresh lime juice
kosher salt

Directions

  1. In a medium bowl, combine the pineapple, jalapeño, lime juice, and 1/4 teaspoon salt.
     
Kate Merker
May 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 1
  • Protein 0 g
  • Carbohydrate 5 g
  • Sugar 4 g
  • Fiber 1 g
  • Fat 0 g
  • Sat Fat 0 g
  • Sodium 120 mg
  • Cholesterol 0 mg
What does this mean? See Nutrition 101.