Pine Nut Drops
Makes about 40 cookies|
Hands-On Time:
20m
|
Total Time:
55m
Ingredients
- 2 sticks unsalted butter, at room temperature
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/4 teaspoons baking soda
- 2 1/2 cups raw pine nuts
Directions
- Heat oven to 375° F. Line 2 baking sheets with parchment paper or aluminum foil.
- With an electric mixer on medium-high, beat the butter, brown and granulated sugars, corn syrup, and vanilla for 3 minutes. Add the egg and beat until combined. In a separate bowl, whisk together the flour, salt, and baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture.
- Form the dough into tablespoon-size balls. Spread the pine nuts on a plate. Roll each ball in the pine nuts, pressing so the nuts adhere. Place 2 inches apart on prepared baking sheets. Bake until lightly browned at the edges, 12 to 15 minutes. Cool on the baking sheets for 5 minutes. Transfer the cookies to wire racks. Cool completely.
Nutritional Information
- Per Serving
- Calories 161Calories From Fat 61%
- Fat 11g
- Sat Fat 3g
- Cholesterol 17mg
- Sodium 67mg
- Carbohydrate 16g
- Fiber 1g
- Sugar 9g
- Protein 2g
What does this mean? See Nutrition 101.
Quick Tip
As with produce, take eggs and milk from the back of the case; older merchandise tends to be pushed forward.
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