Piña Colada

Pina Colada
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Serves 1| Hands-On Time: | Total Time:

Ingredients

  • 2 ounces cream of coconut
  • 2 ounces pineapple juice
  • 1 1/2 ounces light rum
  • 2 cups ice
  • 1/2 ounce dark rum
  • piece fresh pineapple

Directions

  1. Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass.
  2. Top with 1/2 ounce dark rum and garnish with a piece of fresh pineapple.
By April, 2008

Nutritional Information

  • Per Serving
  • Calories 407
  • Fat 9g
  • Sat Fat 9g
  • Cholesterol 0mg
  • Sodium 37mg
  • Protein 1g
  • Carbohydrate 39g
  • Sugar 36g
  • Fiber 0g
  • Iron 0mg
  • Calcium 18mg
What does this mean? See Nutrition 101 .

Quick Tip

Ice-cube trays
Toss the cubes at the bottom of an automatic ice maker once a week.

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