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Piña Colada

Place settingFrancois Dischinger
Serves 1 Hands-On Time: 05m Total Time: 05m

Ingredients

  • 2 ounces cream of coconut
  • 2 ounces pineapple juice
  • 1 1/2 ounces light rum
  • 2 cups ice
  • 1/2 ounce dark rum
  • 1 piece fresh pineapple

Directions

  1. Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass.
  2. Top with 1/2 ounce dark rum and garnish with a piece of fresh pineapple.
By Kate Merker,  April 2008
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Quick Tip

Toss the cubes at the bottom of an automatic ice maker once a week.
 

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