Piña Colada

Pina Colada
Charles Masters
Serves 1
preparation
5
minutes
cooking
5
minutes

Ingredients

2
ounces
cream of coconut
2
ounces
pineapple juice
1 1/2
ounces
light rum
2
cups
ice
1/2
ounce
dark rum
1
piece fresh pineapple

Directions

  1. Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass.
  2. Top with 1/2 ounce dark rum and garnish with a piece of fresh pineapple.
Kate Merker
March 2008

Nutritional Information

  • Per Serving
  • Calories 407
  • Fat 9 g
  • Sat Fat 9 g
  • Cholesterol 0 mg
  • Sodium 37 mg
  • Protein 1 g
  • Carbohydrate 39 g
  • Sugar 36 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 18 mg
What does this mean? See Nutrition 101.